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Le prix du vin, qualité ou réputation ?

Author

Listed:
  • Vincent Scourneau

    (UNIVERSITE CATHOLIQUE DE LOUVAIN, Institut de Recherches Economiques et Sociales (IRES))

  • Daniel Weiserbs

    (UNIVERSITE CATHOLIQUE DE LOUVAIN, Department of Economics and Institut de Recherches Economiques et Sociales (IRES))

Abstract

Dans ce numéro de Regards économiques, nous montrons que les différences de prix observées entre 215 vins de Bordeaux cotés dans un guide réputé dépendent davantage de l'appellation, de la réputation du producteur, du classement de 1855 que des différences en qualité ou en rareté. Même en tenant compte de tous ces effets, certains vins sont offerts sur le marché, du moins temporairement, à des prix anormalement élevés ou très agréablement bon marché.

Suggested Citation

  • Vincent Scourneau & Daniel Weiserbs, 2008. "Le prix du vin, qualité ou réputation ?," Regards économiques 63, Université catholique de Louvain, Institut de Recherches Economiques et Sociales (IRES).
  • Handle: RePEc:ctl:louvrg:63
    DOI: https://doi.org/10.14428/regardseco2008.11.01
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