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How is the COVID-19 Pandemic Shifting Retail Purchases and Related Travel in the Sacramento Region?

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  • Forscher, Teddy
  • Deakin, Elizabeth PhD
  • Walker, Joan PhD
  • Shaheen, Susan PhD

Abstract

A significant portion of the population stayed, and continue to stay, at home due to the COVID-19 pandemic. With more people staying home, online shopping increased along with trips related to pickups and deliveries. To gain a better understanding of the change in retail purchases and related travel, UC Berkeley researchers compared pre-pandemic shopping to pandemic-related shifts in consumer purchases in the greater Sacramento area for nine types of essential and non-essential commodities (e.g., groceries, meals, clothing, paper products, cleaning supplies). In May 2020, the research team resampled 327 respondents that participated in the 2018 Sacramento Area Council of Governments (SACOG) household travel survey. The 2018 SACOG survey collected responses over a rolling six-week period from April to May 2018 and asked residents about their motivations for, attitudes toward, and ease of use of online shopping. They were also were asked about the number of e-commerce purchases made, and the number of deliveries and pickups made from those e-commerce purchases for each commodity type. In addition, respondents also reported changes (less or more) in their behavior from a typical week in January or February 2020 (prior to the COVID-19 pandemic) for: 1) tripmaking, e-commerce purchases, and delivery and pick up frequencies; 2) purchase sizes; 3) distances traveled; and 4) modes used for in-person trips. This brief highlights findings from an analysis on changes in frequency of purchases, deliveries and pickups, and order sizes.

Suggested Citation

  • Forscher, Teddy & Deakin, Elizabeth PhD & Walker, Joan PhD & Shaheen, Susan PhD, 2021. "How is the COVID-19 Pandemic Shifting Retail Purchases and Related Travel in the Sacramento Region?," Institute of Transportation Studies, Research Reports, Working Papers, Proceedings qt19r0034f, Institute of Transportation Studies, UC Berkeley.
  • Handle: RePEc:cdl:itsrrp:qt19r0034f
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    Cited by:

    1. Hao, Peng & Liu, Haishan & Liao, Yejia & Boriboonsomsin, Kanok & Barth, Matthew J, 2022. "Developing Environmentally Friendly Solutions for On-Demand Food Delivery Service," Institute of Transportation Studies, Working Paper Series qt89c461pv, Institute of Transportation Studies, UC Davis.

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