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Water Use in the Canadian Food and Beverage Industry

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Abstract

In this ppaer we provide econometric estimates for the water-related technology of the Canadian Food and Beverage processing industry as a hole, as well as for each of the following sub-sector : food, beverage, meat, fruit, dairy, and a residual category called other.

Suggested Citation

  • Renzetti, S. & Dupont, D., 1996. "Water Use in the Canadian Food and Beverage Industry," Working Papers 1996-03, Brock University, Department of Economics.
    • Handle: RePEc:brk:wpaper:1996-03
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    Cited by:

    1. Randy A. Becker, 2016. "Water Use and Conservation in Manufacturing: Evidence from U.S. Microdata," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 30(12), pages 4185-4200, September.
    2. Diane Dupont & Steven Renzetti, 2001. "The Role of Water in Manufacturing," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 18(4), pages 411-432, April.
    3. Vallés-Giménez, Jaime & Zárate-Marco , Anabel, 2013. "Environmental taxation and industrial water use in Spain," INVESTIGACIONES REGIONALES - Journal of REGIONAL RESEARCH, Asociación Española de Ciencia Regional, issue 25, pages 133-162.

    More about this item

    Keywords

    WATER; FOOD INDUSTRY;

    JEL classification:

    • Q25 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Water
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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