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Solid fuel use for cooking and its health effects on the elderly in rural China

Author

Listed:
  • Jin Liu
  • Bingdong Hou
  • Xiao-Wei Ma
  • Hua Liao

Abstract

Indoor air pollution is mainly caused by solid fuel use for cooking in developing countries. Many previous studies focused on its health risks on the children and in specific local area. This paper investigates household energy usage and transition for cooking in rural China and the health effects on the elderly. A national large-scale dataset CHARLS (China Health and Retirement Longitudinal Study) covering 450 villages and communities is employed. Logit regressions were used to quantitatively estimate the effects, after controlling for some factors such as income, demographic and geographical variables. The results robustly show that compared to non-solid fuels, solid fuel use significantly increases the possibility of chronic lung diseases (30%), exacerbation of chronic lung diseases (95%), seizure of heart disease (1.80 times), and decreases self-evaluated health status of the elderly (1.38 times). Thus, it is urgent to improve clean energy access for cooking in rural China.

Suggested Citation

  • Jin Liu & Bingdong Hou & Xiao-Wei Ma & Hua Liao, 2018. "Solid fuel use for cooking and its health effects on the elderly in rural China," CEEP-BIT Working Papers 111, Center for Energy and Environmental Policy Research (CEEP), Beijing Institute of Technology.
    • Handle: RePEc:biw:wpaper:111
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    File URL: http://ceep.bit.edu.cn/docs/2018-10/20181012081218383259.pdf
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    References listed on IDEAS

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    Cited by:

    1. Tian, Zhihua & Tian, Yanfang & Shen, Liangping & Shao, Shuai, 2021. "The health effect of household cooking fuel choice in China: An urban-rural gap perspective," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
    2. Wu, Shu, 2022. "Household fuel switching and the elderly's health: Evidence from rural China," Energy, Elsevier, vol. 240(C).
    3. Fu Wang & Hong Geng & Donglan Zha & Chaoqun Zhang, 2023. "Multidimensional Energy Poverty in China: Measurement and Spatio-Temporal Disparities Characteristics," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 168(1), pages 45-78, August.
    4. Liu, Ziming & Li, Jia & Rommel, Jens & Feng, Shuyi, 2020. "Health impacts of cooking fuel choice in rural China," Energy Economics, Elsevier, vol. 89(C).
    5. Xiao Han & Chu Wei, 2021. "Household energy consumption: state of the art, research gaps, and future prospects," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(8), pages 12479-12504, August.
    6. Fanghua Li & Abbas Ali Chandio & Yinying Duan & Dungang Zang, 2022. "How Does Clean Energy Consumption Affect Women’s Health: New Insights from China," IJERPH, MDPI, vol. 19(13), pages 1-16, June.
    7. Hong, Xudong & Wu, Shengnan & Zhang, Xueliang, 2022. "Clean energy powers energy poverty alleviation: Evidence from Chinese micro-survey data," Technological Forecasting and Social Change, Elsevier, vol. 182(C).
    8. Qiang Wang & Thomas Dogot & Yueling Yang & Jian Jiao & Boyang Shi & Changbin Yin, 2020. "From “Coal to Gas” to “Coal to Biomass”: The Strategic Choice of Social Capital in China," Energies, MDPI, vol. 13(16), pages 1-22, August.
    9. Hou, Bingdong & Zhang, Lingyue & Ai, Xianneng & Li, Hui, 2021. "Impact of city gas on mortality in China: National and regional estimates," Energy Policy, Elsevier, vol. 156(C).
    10. Li, Wenli & Yu, Youping & He, Qiang & Xu, Dingde & Qi, Yanbin & Deng, Xin, 2023. "Impact of clean energy use on the subjective health of household members: Empirical evidence from rural China," Energy, Elsevier, vol. 263(PD).
    11. Ma, Wanglin & Ma, Wanglin & Zheng, Hongyun, 2021. "Impacts of Cooking Fuel Choices on Subjective Well-Being: Insights from Rural China," 2021 Conference, August 17-31, 2021, Virtual 315149, International Association of Agricultural Economists.
    12. Zhang, Lingyue & Li, Hui & Chen, Tianqi & Liao, Hua, 2022. "Health effects of cooking fuel transition: A dynamic perspective," Energy, Elsevier, vol. 251(C).
    13. Shu Wu, 2021. "The Health Impact of Household Cooking Fuel Choice on Women: Evidence from China," Sustainability, MDPI, vol. 13(21), pages 1-18, November.
    14. Wang, Xiqian & Bian, Yong & Zhang, Qin, 2023. "The effect of cooking fuel choice on the elderly’s well-being: Evidence from two non-parametric methods," Energy Economics, Elsevier, vol. 125(C).
    15. Ma, Wanglin & Vatsa, Puneet & Zheng, Hongyun, 2022. "Cooking fuel choices and subjective well-being in rural China: Implications for a complete energy transition," Energy Policy, Elsevier, vol. 165(C).

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    More about this item

    Keywords

    indoor air pollution; household solid fuel; health risks; elderly; rural; China;
    All these keywords.

    JEL classification:

    • Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming
    • Q40 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Energy - - - General

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