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Assessing the role of small farmers and households in agriculture and the rural economy and measures to support their sustainable development

Author

Listed:
  • Oleg Nivievskyi
  • Pavlo Iavorskyi
  • Oleksandr Donchenko

Abstract

The Ministry of Economy has an interest and demand in exploring how to increase the set of [legally registered] small family farmers in Ukraine and to examine more in details measures that could reduce the scale of the shadow agricultural market in Ukraine. Building upon the above political economy background and demand, we will be undertaking the analysis along the two separate but not totally independents streams of analysis, i.e. sustainable small scale (family) farming development and exploring the scale and measures for reducing the shadow agricultural market in Ukraine

Suggested Citation

  • Oleg Nivievskyi & Pavlo Iavorskyi & Oleksandr Donchenko, 2023. "Assessing the role of small farmers and households in agriculture and the rural economy and measures to support their sustainable development," Papers 2307.11683, arXiv.org.
  • Handle: RePEc:arx:papers:2307.11683
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    References listed on IDEAS

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    1. Schneider, Friedrich G., 2007. "Shadow Economies and Corruption All Over the World: New Estimates for 145 Countries," Economics - The Open-Access, Open-Assessment E-Journal (2007-2020), Kiel Institute for the World Economy (IfW Kiel), vol. 1, pages 1-66.
    2. Friedrich Schneider & Friedrich Schneider, 2008. "Shadow Economies and Corruption all over the World: What do we Really Know?," Chapters, in: Michael Pickhardt & Edward Shinnick (ed.), The Shadow Economy, Corruption and Governance, chapter 7, pages 122-187, Edward Elgar Publishing.
    3. H. Holly Wang & Yanbing Wang & Michael S. Delgado, 2014. "The Transition to Modern Agriculture: Contract Farming in Developing Economies," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(5), pages 1257-1271.
    4. Gilg, Andrew W. & Battershill, Martin, 1998. "Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France," Food Policy, Elsevier, vol. 23(1), pages 25-40, February.
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