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Food security in Egypt : The socio-economic implications of dietary protein - energy interrelationships

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  • Soliman, Ibrahim

Abstract

Research Bulletin No. 612, May, 1982. Faculty of Agriculture, Zagazig University
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Suggested Citation

  • Soliman, Ibrahim, 1982. "Food security in Egypt : The socio-economic implications of dietary protein - energy interrelationships," Journal Articles 212964, Zagazig University, Department of Agricultural Economics.
    • Handle: RePEc:ags:zudaja:212964
    DOI: 10.22004/ag.econ.212964
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    References listed on IDEAS

    as
    1. Johnston, Bruce F, 1977. "Food, Health, and Population in Development," Journal of Economic Literature, American Economic Association, vol. 15(3), pages 879-907, September.
    2. Brian VAN Arkadie, 1973. "National Accounting and Development Planning: A Review of Some Issues," Development and Change, International Institute of Social Studies, vol. 4(2), pages 15-31, May.
    3. Johnston, Bruce F. & Martorell, Reynaldo, 1977. "Interrelationships Among Nutrition, Health, Population, and Development," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 16(2), pages 1-10.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Lane, Sylvia, 1982. "Factors Affecting Animal Protein Adequacy Among the Rural Egypt Population," Working Papers 233362, University of California, Davis, Agricultural Development Systems: Egypt Project.
    2. repec:ags:ucdegw:233362 is not listed on IDEAS

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