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Causes And Consequences Of Food Retailing Innovation In Developing Countries: Supermarkets In Vietnam

Author

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  • Hagen, James M.

Abstract

Modernization of food retailing in developing economies,focusing on the early stages of retail modernization in Vietnam is examined. This modernization represents innovation that is sought by the host country and that depends on knowledge transfer. Retail modernization has profound effects on the host country and its food system. Innovation at the consumption (retail) end of the food supply chain warrants attention similar to that devoted to knowledge transfer at the production (farming) end of the chain.

Suggested Citation

  • Hagen, James M., 2002. "Causes And Consequences Of Food Retailing Innovation In Developing Countries: Supermarkets In Vietnam," 2002: WCC-72 Annual Meeting, June 23-25, 2002, Las Vegas, Nevada 16612, WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness.
    • Handle: RePEc:ags:wccstw:16612
    DOI: 10.22004/ag.econ.16612
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    Citations

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    Cited by:

    1. Suwala, Lech & Kulke, Elmar, 2017. "Between embeddedness and otherness – internationalisation of grocery retailers in emerging markets," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 146-157.
    2. Reinartz, Werner & Dellaert, Benedict & Krafft, Manfred & Kumar, V. & Varadarajan, Rajan, 2011. "Retailing Innovations in a Globalizing Retail Market Environment," Journal of Retailing, Elsevier, vol. 87(S1), pages 53-66.
    3. Luong Vinh Quoc Duy & Damien Cassells, 2022. "Agglomeration and innovation effort: A longitudinal study on small and medium manufacturing enterprises in Vietnam," Review of Development Economics, Wiley Blackwell, vol. 26(3), pages 1252-1268, August.
    4. Rola-Rubzen, Maria Fay & Hardaker, J. Brian, 2006. "Improving Market Access for Smallholders: Challenges and Opportunities," 2006 Conference (50th), February 8-10, 2006, Sydney, Australia 139894, Australian Agricultural and Resource Economics Society.
    5. Kulke, Elmar & Suwala, Lech, 2015. "Internationalization of grocery retailers in emerging markets – general considerations and economic impacts," EconStor Preprints 247642, ZBW - Leibniz Information Centre for Economics.
    6. Moustier, Paule & Tam, Phan Thi Giac & Anh, Dao The & Binh, Vu Trong & Loc, Nguyen Thi Tan, 2010. "The role of farmer organizations in supplying supermarkets with quality food in Vietnam," Food Policy, Elsevier, vol. 35(1), pages 69-78, February.
    7. Figui, Muriel & Moustier, Paule, 2009. "Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam," Food Policy, Elsevier, vol. 34(2), pages 210-217, April.
    8. Moustier, Paule & Figue, Muriel & Anh, Dao The & Tam, Phan Thi Giac & Binh, Vu Trong & tan Loc, Nguyen Thi, 2007. "The Participation of the Poor in Supermarket-driven chains in Vietnam," 106th Seminar, October 25-27, 2007, Montpellier, France 7937, European Association of Agricultural Economists.
    9. Sina Hardaker, 2018. "The Emerging Retail Market in Myanmar - An Institutional Perspective of Foreign Retailers’ Market Entry Decisions," International Business Research, Canadian Center of Science and Education, vol. 11(1), pages 19-33, January.

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