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Is The U.S. Losing Its Competitiveness in the Global Chicken Markets: A Spatial Equilibrium Analysis

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  • Djunaidi, Harjanto

Abstract

Though the last forty years of data showed that the U.S. chicken export growth was still positive, but it has slowed in more recent years. Other countries such as Brazil, the U.S. main competitor in the global chicken trade was able to expand its market shares in recent years. Simulation results showed that the United States will play important roles in future global chicken trade providing that the U.S. firms are willing to accommodate the non-tariff trade barriers imposed by major importing countries.

Suggested Citation

  • Djunaidi, Harjanto, 2005. "Is The U.S. Losing Its Competitiveness in the Global Chicken Markets: A Spatial Equilibrium Analysis," 2005 Annual Meeting, July 6-8, 2005, San Francisco, California 36301, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeasa:36301
    DOI: 10.22004/ag.econ.36301
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    1. repec:ags:joaaec:v:35:y:2003:i:3:p:483-495 is not listed on IDEAS
    2. Goodwin, H.L. & McKenzie, Andrew M. & Djunaidi, Harjanto, 2003. "Which Broiler Part is the Best Part?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 35(3), pages 483-495, December.
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    International Relations/Trade;

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