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The Impact of Food Commodity and Energy Costs on Retail Food Prices (PowerPoint)

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  • Urbanchuk, John M.

Abstract

Research suggests that in the short run, the production, distribution, and consumption of ethanol will create about 20 percent fewer greenhouse-gas emissions than the equivalent processes for gasoline. In the long run, the result is less clear. If increases in the production of ethanol led to a large amount of forests or grasslands being converted into new cropland, those changes in land use could more than offset any reduction in greenhouse-gas emissions. This presentation will discuss both of these issues in the context of current economic and market conditions with an eye toward future impacts of alternative fuels.

Suggested Citation

  • Urbanchuk, John M., 2010. "The Impact of Food Commodity and Energy Costs on Retail Food Prices (PowerPoint)," Agricultural Outlook Forum 2010 62073, United States Department of Agriculture, Agricultural Outlook Forum.
    • Handle: RePEc:ags:usao10:62073
    DOI: 10.22004/ag.econ.62073
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