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The 2001 Supermarket Panel Annual Report

Author

Listed:
  • King, Robert P.
  • Jacobson, Elaine M.
  • Selzer, Jonathan M.

Abstract

The Supermarket Panel collects data annually from individual supermarkets on store characteristics, operations, and performance. It was established in 1998 by the Food Industry Center as the basis for ongoing study of the supermarket industry. The Panel is unique because the unit of analysis is the individual store and the same stores are tracked over time. This makes it possible to analyze the processes by which new technologies, business practices, and competitive forces are changing the industry. The 2001 Supermarket Panel consists of 563 stores selected at random from the nearly 32,000 supermarkets in the U.S. or invited to participate through their affiliation with IGA. These 563 stores are located in forty-seven states and the District of Columbia. They are a representative cross section of the industry, including stores from all formats that belong to ownership groups ranging from single stores to the country's largest chains.

Suggested Citation

  • King, Robert P. & Jacobson, Elaine M. & Selzer, Jonathan M., 2001. "The 2001 Supermarket Panel Annual Report," Supermarket Panel Reports 14353, University of Minnesota, The Food Industry Center.
    • Handle: RePEc:ags:umrfsp:14353
    DOI: 10.22004/ag.econ.14353
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    File URL: https://ageconsearch.umn.edu/record/14353/files/tr01supa.pdf
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    Citations

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    Cited by:

    1. Volpe, Richard J., III, 2011. "Evaluating the Performance of U.S. Supermarkets: Pricing Strategies, Competition from Hypermarkets, and Private Labels," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(3), pages 1-16, December.
    2. Volpe, Richard J. & Cho, Clare, 2017. "Market Structure Determinants of Performance for Independent Supermarkets," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258546, Agricultural and Applied Economics Association.

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