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An Evaluation of Product Price Measures for Use in Federal Milk Order Pricing

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  • Leathers, Howard D.
  • Hammond, Jerome W.

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Suggested Citation

  • Leathers, Howard D. & Hammond, Jerome W., 1980. "An Evaluation of Product Price Measures for Use in Federal Milk Order Pricing," Economic Reports 8454, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaeer:8454
    DOI: 10.22004/ag.econ.8454
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    File URL: https://ageconsearch.umn.edu/record/8454/files/er800004.pdf
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    References listed on IDEAS

    as
    1. Lough, Harold W., 1975. "The Cheese Industry," Agricultural Economic Reports 305674, United States Department of Agriculture, Economic Research Service.
    2. Mathis, A. G., 1961. "Description and Analysis of the Iowa-Minnesota-Wisconsin Butter Report," Marketing Research Reports 312599, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    3. Jones, W. Webster, 1977. "Economics of Butter Production and Marketing," Agricultural Economic Reports 307643, United States Department of Agriculture, Economic Research Service.
    4. Lough, Harold W., 1979. "Dairy Manufacturing Plant Capacity and Utilization," Agricultural Economic Reports 307704, United States Department of Agriculture, Economic Research Service.
    5. Hayenga, Marvin L., 1979. "Cheese Pricing Systems," Working Papers 202934, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    6. March, Robert W. & Herrmann, Louis F., 1953. "The Establishment of Central Market Butter Prices in Chicago and New York," Marketing Research Reports 309967, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Demand and Price Analysis;

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