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Economic Issues Associated with Food Safety

Author

Listed:
  • Unnevehr, Laurian
  • Crutchfield, Stephen
  • Roberts, Tanya
  • Kuchler, Fred

Abstract

This document outlines, in graphs and figures, ERS research findings about the incidence and costs of foodborne illness in meat and poultry, and exposure to pesticide residues on fresh fruit and vegetables. It was prepared as a briefing for staffs of the House and Senate Agriculture Committees.

Suggested Citation

  • Unnevehr, Laurian & Crutchfield, Stephen & Roberts, Tanya & Kuchler, Fred, 1995. "Economic Issues Associated with Food Safety," Staff Reports 333358, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:333358
    DOI: 10.22004/ag.econ.333358
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    File URL: https://ageconsearch.umn.edu/record/333358/files/AGES9506.pdf
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