Food Strategies and Market Liberalization in Africa: Case Studies of Kenya, Tanzania, and Zimbabwe
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DOI: 10.22004/ag.econ.278674
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References listed on IDEAS
- Uma Lele & Kofi Adu‐Nyako, 1991. "Integrated Strategy Approach for Poverty Alleviation: A Paramount Priority for Africa," African Development Review, African Development Bank, vol. 3(1), pages 1-29.
- Morris, Michael L., 1989. "Wheat policy options in sub-Saharan Africa: The case of Zimbabwe," Agricultural Economics, Blackwell, vol. 3(2), pages 115-129, May.
- Shapouri, Shahla & Missiaen, Margaret, 1991. "Economic Performance and Policy Adjustment: The Experience of Zimbabwe," Staff Reports 278546, United States Department of Agriculture, Economic Research Service.
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- Winter-Nelson, Alex & Argwings-Kodhek, Gem, 2007. "Distortions to Agricultural Incentives in Kenya," Agricultural Distortions Working Paper Series 48521, World Bank.
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Keywords
Agricultural and Food Policy; Food Security and Poverty;Statistics
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