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Energy Crisis Preparation: Policies And Practices For The Livestock, Dairy, And Poultry Industries

Author

Listed:
  • Duewer, Lawrence A.
  • Jones, Harold B., Jr.
  • Lasley, Floyd A.

Abstract

Availability of energy, particularly petroleum-based fuels, is a serious national concern. A long run problem exists, and a more serious short run supply shortage is possible. Energy is an essential part of producing, processing, marketing, and distributing animal products. Specific policies and practices affecting energy usage in the animal products industry are examined. Short, intermediate, and long run conservation measures are identified. Planning for and meeting an energy crisis is discussed, along with three sets of guides or suggested policies relevant to the animal products industry.

Suggested Citation

  • Duewer, Lawrence A. & Jones, Harold B., Jr. & Lasley, Floyd A., 1980. "Energy Crisis Preparation: Policies And Practices For The Livestock, Dairy, And Poultry Industries," Staff Reports 276691, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:276691
    DOI: 10.22004/ag.econ.276691
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    References listed on IDEAS

    as
    1. Barton, John A. & Lutton, Thomas J., 1979. "Energy Accounting in the Food Processing Industry," Economics Statistics and Cooperative Services (ESCS) Reports 143244, United States Department of Agriculture, Economic Research Service.
    2. Barton, John A., 1980. "Transportation Fuel Requirements in the Food and Fiber System," Agricultural Economic Reports 307875, United States Department of Agriculture, Economic Research Service.
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