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Food Consumption, Prices and Expenditures, 1964-84

Author

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  • Bunch, Karen L.
  • Simon, Grace

Abstract

Retail food prices in 1984 rose 3.8 percent, aggregate food consumption r~se 1 percent, and personal food consumption. expenditures for food rose 7.0 percent from 1983. This bulletin presents 1964-84 data on per capita food consumption, prices, nutrient availability, food expenditures and marketing costs, and U.s. income and population.. Per capita red meat consumption declined 0.6 pound, while poultry use rose 2 pounds. Dairy product consumption per person increased slightly. Fresh fruit consumption fell 0.9 pound per person, while fresh vegetable consumption increased 4.4 pounds. Total sweetener consumption rose slightly.

Suggested Citation

  • Bunch, Karen L. & Simon, Grace, 1985. "Food Consumption, Prices and Expenditures, 1964-84," Statistical Bulletin 154589, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssb:154589
    DOI: 10.22004/ag.econ.154589
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    Cited by:

    1. Brown, Richard N., Jr. & Suarez, Nydia R., 1988. "Fresh Fruits And Vegetables: Some Characteristics Of The U.S. Market For Nine Selected Imports, 1975-85," Staff Reports 278050, United States Department of Agriculture, Economic Research Service.

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    Keywords

    Research Methods/ Statistical Methods;

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