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Why People Eat What They Eat Around the World

Author

Listed:
  • Mathia, Gene A.
  • Deaton, Larry

Abstract

[Contents:] Varied Eating Patterns – Cereals – Meat and Poultry – Processed Foods – Why Different Patterns Exist (Prices – Income – Population – Tastes and Preferences – Institutional Policies and Other Factors.) Graphs included: World Per Capita Cereal Utilization (1970-83) -- World Per Capita Meat and Poultry Utilization (1970-83) -- Real Per Capita Gross Domestic Product (1970-83) -- World and Regional Population (1970-83.

Suggested Citation

  • Mathia, Gene A. & Deaton, Larry, "undated". "Why People Eat What They Eat Around the World," Miscellaneous Publications 347308, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:347308
    DOI: 10.22004/ag.econ.347308
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