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Changes in Food Wholesaling

Author

Listed:
  • Southard, Leland
  • Crawford, Terry L.

Abstract

Food wholesaling establishments have increased their sales by about one-half in the past decade. Food wholesaling has had a dynamic change in shares (percent of sales of a market by type of firm) while margins and profits as a percent of sales have remained constant. Affiliated wholesalers have increased their share of the food store market, with other wholesalers shifting sales to industrial and commercial users.

Suggested Citation

  • Southard, Leland & Crawford, Terry L., 1971. "Changes in Food Wholesaling," Miscellaneous Publications 324006, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:324006
    DOI: 10.22004/ag.econ.324006
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    Keywords

    Financial Economics; Marketing;

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