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Marketing Poultry and Eggs

Author

Listed:
  • Rogers, George B.
  • Conley, Frank M.

Abstract

Excerpts from the report Introduction: Everyone in the poultry industry may be proud of the record this industry has made in reducing costs and in pioneering in structural innovations. The poultry industry is one of the most dynamic in the agricultural sector. But these achievements have not been accomplished without problems, for growth, change, and progress create problems. The current problems of the poultry industry result mainly from internal stresses resulting from rapid change. In this chapter, we shall first describe the major commodity segments of the industry. Second, we shall enumerate some of the major changes which have taken place in evolving the present industry. Third, we shall discuss some of the problems faced by the industry.

Suggested Citation

  • Rogers, George B. & Conley, Frank M., 1966. "Marketing Poultry and Eggs," Miscellaneous Publications 321056, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:321056
    DOI: 10.22004/ag.econ.321056
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    File URL: https://ageconsearch.umn.edu/record/321056/files/ERS-324.pdf
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    Citations

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    Cited by:

    1. Rogers, George B., 1971. "Vertical and Horizontal Integration in the Market Egg Industry, 1955-1969," Miscellaneous Publications 324001, United States Department of Agriculture, Economic Research Service.
    2. Rogers, George B., 1976. "Price Spreads, Costs, and Productivity in Poultry and Egg Marketing, 1955-74," Agricultural Economic Reports 307573, United States Department of Agriculture, Economic Research Service.
    3. Benson, Verel W. & Witzig, Thomas J., 1977. "The Chicken Broiler Industry: Structure, Practices, and Costs," Agricultural Economic Reports 305699, United States Department of Agriculture, Economic Research Service.

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