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Retail Price Specials for Frying Chickens in Selected U.S. Cities, 1960-61

Author

Listed:
  • Gray, Leo R.

Abstract

Excerpt from the report Introduction: Many questions have been raised in recent years about the impacts of price specials for frying chickens on prices received by processors and producers and on the volume marketed both annually and seasonally. Most discussants have offered little empirical evidence to support their point of view. Retail price specials for frying chickens are analyzed in this report with respect to: (1) Extent and frequency of specialing in 10 selected U. S. cities, (2) extent, frequency, and aggregate volume of fryer sales as a result of specials in Washington, D.C., and (3) general effects of price specials on selected segments of the marketing system.

Suggested Citation

  • Gray, Leo R., 1963. "Retail Price Specials for Frying Chickens in Selected U.S. Cities, 1960-61," Miscellaneous Publications 320061, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:320061
    DOI: 10.22004/ag.econ.320061
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    File URL: https://ageconsearch.umn.edu/record/320061/files/ERS-101.pdf
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    References listed on IDEAS

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    1. Rogers, George B., 1962. "Relative Profitability of Alternative Procurement, Production, and Selling Programs for Broiler Processors: Based on Studies in the New England Area 1957-59," Marketing Research Reports 312175, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    2. Fred Nordhauser & Paul L. Farris, 1959. "An Estimate of the Short-Run Price Elasticity of Demand for Fryers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 41(4), pages 798-803.
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    Cited by:

    1. Manchester, Alden C., 1971. "Pricing Milk and Dairy Products -- Principles, Practices, and Problems," Agricultural Economic Reports 307441, United States Department of Agriculture, Economic Research Service.

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