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Revised Farm-Retail Spreads for Beef, Pork and Lamb

Author

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  • Marketing Economics Division, Economic Research Services

Abstract

The three tables that follow present (1) farm-whole sale and wholesale-retail spreads for beef, pork, and lamb on a retail pound basis and (2) revised farm values for beef beginning with 1952, and for lamb beginning with 1959.

Suggested Citation

  • Marketing Economics Division, Economic Research Services, 1962. "Revised Farm-Retail Spreads for Beef, Pork and Lamb," Miscellaneous Publications 320002, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:320002
    DOI: 10.22004/ag.econ.320002
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