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A Decade of Change in the Dairy Industry, 1950-1960

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  • U.S. Department of Agriculture

Abstract

Charts included: Needy Persons Receive Large Quantities of Butter in First Half of 1961; Donations Account for Bulk of U. S. Nonfat Dry Milk Exports; Japan and India Big Outlets for U. S. Nonfat Dry Milk; Consumers Shift to Dairy Products Rich in Solids-Not-Fat; Use of Solids-Not-Fat Levels Off, Milkfat Continues Decline; Nonfat Dry-Milk Output and Milk Used in Creamery Butter and Frozen Desserts; More Milk-Solids-Not-Fat Now Used for Food; Milkfat Consumption From Commercial Sources Declines; Milk Production Up, Decline in Cow Numbers Slows; Change in Number of Milk Cows and Prices of Beef Cattle; Farm Resources Move From Milk to Beef Production; Sharpest Decline Occurs in Farms with 2 to 9 Milk Cows; Net Farm Income 1947-49 and 1960; Return Per $100 Invested, Specified Types of Commercial Farms, 1960; Production Per Unit of Input; Milk Marketed Under Federal Orders Expands Rapidly; Acquisitions By Employment Size of Acquiring Company

Suggested Citation

  • U.S. Department of Agriculture, 1961. "A Decade of Change in the Dairy Industry, 1950-1960," Miscellaneous Publications 319958, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:319958
    DOI: 10.22004/ag.econ.319958
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