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Algeria's Agricultural Economy in Brief

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  • Missiaen, Margaret

Abstract

The agricultural sector of the Algerian economy contributes an average of 10-12 percent of gross domestic product. While the most important food crops are wheat and barley, wine is the largest agricultural export. The war for independence and wine-marketing difficulties have caused setbacks in the economy of the country, but increasing petroleum production has offset these problems to some degree.

Suggested Citation

  • Missiaen, Margaret, 1970. "Algeria's Agricultural Economy in Brief," Miscellaneous Publications 316361, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersmp:316361
    DOI: 10.22004/ag.econ.316361
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