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Consumption of Food in the United States, 1909-48

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  • Bureau of Agricultural Economics

Abstract

Excerpt from the report Introduction: This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.

Suggested Citation

  • Bureau of Agricultural Economics, 1949. "Consumption of Food in the United States, 1909-48," Miscellaneous Publications 314798, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:314798
    DOI: 10.22004/ag.econ.314798
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    File URL: https://ageconsearch.umn.edu/record/314798/files/BAEmp691.pdf
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    Citations

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    Cited by:

    1. Wolgamot, Irene H., 1951. "Peaches: Facts for Consumer Education," Agricultural Information Bulletins 308627, United States Department of Agriculture, Economic Research Service.
    2. Wolgamot, Irene H. & Fincher, Lillian J., 1954. "Pork... Facts for Consumer Education," Agricultural Information Bulletins 308722, United States Department of Agriculture, Economic Research Service.
    3. Wolgamot, Irene H., 1951. "Tomatoes: Facts for Consumer Education," Agricultural Information Bulletins 308603, United States Department of Agriculture, Economic Research Service.
    4. Herrmann, Louis F. & Haynes, Lawrence W. & Adams, Keister & Rojko, A. S., 1962. "Estimating Statistics of Milk Consumption in Relation to Trends in Fluid Milk Marketing," Miscellaneous Publications 319996, United States Department of Agriculture, Economic Research Service.

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