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Price Spreads for Beef and Pork: Revised Series, 1949-69

Author

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  • Duewer, Lawrence A.

Abstract

To more accurately measure price spreads for beef and pork, the methods of estimating U.S. composite prices of beef and pork at the retail, wholesale, and farm levels have been updated. The revised price spreads calculated from these new composite prices are presented for the 1949-69 period, thereby providing a historical time series for these data. In addition to presenting the farm-retail, farm-wholesale, and wholesale-retail price spreads, several examples tracing both beef and pork through the marketing channel illustrate costs and gross returns associated with the marketing of livestock and meat.

Suggested Citation

  • Duewer, Lawrence A., 1970. "Price Spreads for Beef and Pork: Revised Series, 1949-69," Miscellaneous Publications 312515, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:312515
    DOI: 10.22004/ag.econ.312515
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    File URL: https://ageconsearch.umn.edu/record/312515/files/mp1174.pdf
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    Cited by:

    1. Ryan, Timothy J., 1980. "A Note On Bias In The Estimated Effects Of Beef Imports On U.S. Meat Prices," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 24(1), pages 1-5, April.

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