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Food Problems and Prospects in Sub-Saharan Africa: The Decade of the 1980's

Author

Listed:
  • Christensen, Cheryl
  • Dommen, Arthur J.
  • Horenstein, Nadine R.
  • Pryor, Shirley
  • Riley, Peter
  • Shapouri, Shahla
  • Steiner, Herbert H.

Abstract

No abstract is available for this item.

Suggested Citation

  • Christensen, Cheryl & Dommen, Arthur J. & Horenstein, Nadine R. & Pryor, Shirley & Riley, Peter & Shapouri, Shahla & Steiner, Herbert H., 1981. "Food Problems and Prospects in Sub-Saharan Africa: The Decade of the 1980's," Foreign Agricultural Economic Report (FAER) 147119, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfe:147119
    DOI: 10.22004/ag.econ.147119
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    Citations

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    Cited by:

    1. Byerlee, Derek, 1983. "The Increasing Role of Wheat Consumption and Imports in the Developing World," Economics Working Papers 232448, CIMMYT: International Maize and Wheat Improvement Center.
    2. Gordon, David F., 1996. "Sustaining economic reform under political liberalization in Africa: Issues and implications," World Development, Elsevier, vol. 24(9), pages 1527-1537, September.
    3. Johnson, Michael E. & Takeshima, Hiroyuki & Gyimah-Brempong, Kwabena, 2013. "Assessing the potential and policy alternatives for achieving rice competitiveness and growth in Nigeria:," IFPRI discussion papers 1301, International Food Policy Research Institute (IFPRI).
    4. Lee, Chinkook, 1986. "U.S. Agricultural Trade and Agricultural Development in the Third World: Does Development Foster More U.S. Agricultural Trade?: The Experience of South Korea," 1986 Annual Meeting, July 27-30, Reno, Nevada 278105, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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