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Integrated Dairy Operations Through Farmer Cooperatives

Author

Listed:
  • Gessner, Anne L.

Abstract

Excerpt from the report: The study covered dairy cooperatives only and supplied information on the following: (1) Quantities and types of products received or bargained for and number of cooperatives involved in these operations; (2) quantities and types of products manufactured by cooperatives and number of associations manufacturing these products; (3) quantities and types of products marketed at wholesale and retail and number of associations distributing these products; (4) number of cooperatives by production-size groups that processed each of the major types of manufactured dairy products; and (5) information on the proportion of dairy products cooperatives transported at various levels of operation in trucks they owned or leased.

Suggested Citation

  • Gessner, Anne L., 1959. "Integrated Dairy Operations Through Farmer Cooperatives," Farmer Cooperative Research Report (FCRR) 315998, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfc:315998
    DOI: 10.22004/ag.econ.315998
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