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Establishing A Trout-Marketing Cooperative

Author

Listed:
  • Goff, James L.
  • Dutrow, Ralph W.
  • Williams, Raymond

Abstract

To meet the volume requirements of new markets like restaurants and supermarkets, trout growers in the Southern Appalachians are considering forming a cooperative to process and market the fish. The growers say they would commit up to 1,260,519 pounds of trout to a cooperative. That volume will require the cooperative to raise $329,500 for building, equipment, and initial operating capital, and to employ approximately 13 people on a full- or part-time basis. The cooperative's annual net income is projected at $23,955 by the third year.

Suggested Citation

  • Goff, James L. & Dutrow, Ralph W. & Williams, Raymond, 1979. "Establishing A Trout-Marketing Cooperative," Farmer Cooperative Research Report (FCRR) 152794, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfc:152794
    DOI: 10.22004/ag.econ.152794
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