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Household Food Security in the United States, 1999

Author

Listed:
  • Andrews, Margaret
  • Nord, Mark
  • Bickel, Gary
  • Carlson, Steven

Abstract

This report provides the most recent data on the food security of American households. Preliminary estimates indicate that 89.9 percent of American households were food secure in 1999, up 0.6 percentage point from 1995. Some 31 million Americans were food insecure--they did not have assured access at all times to enough food for an active, healthy life. In 3 percent of all households, one or more household members were hungry, at least some time during the year, because of inadequate resources. Between 1995 and 1999, the number of food-insecure households fell by 12 percent, and the number with hunger due to inadequate resources fell by 24 percent. Households with incomes between 50 and 130 percent of the poverty line were the only household types among the 30 subgroups studied to show a higher rate of food insecurity in 1999 than in 1995. Appendixes contain response frequencies of households for items on the Food Security Scale, background about the Food Security measurement project, and a comparison of prevalence rates of food insecurity and hunger across years.

Suggested Citation

  • Andrews, Margaret & Nord, Mark & Bickel, Gary & Carlson, Steven, 2000. "Household Food Security in the United States, 1999," Food Assistance and Nutrition Research Reports 333969, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersfa:333969
    DOI: 10.22004/ag.econ.333969
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    Cited by:

    1. Stefan Dercon & Kate Orkin & Giulio Schinaia & Alemayehu Seyoum Taffesse & Tanguy Bernard, 2023. "The future in mind: aspirations and long-term outcomes in rural Ethiopia," CSAE Working Paper Series 2023-10, Centre for the Study of African Economies, University of Oxford.
    2. Nord, Mark & Brent, C. Philip, 2002. "Food Insecurity in Higher Income Households," Miscellaneous Publications 344960, United States Department of Agriculture, Economic Research Service.

    More about this item

    Keywords

    Food Security and Poverty;

    Statistics

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