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The Impact of Dairy Imports on the U.S. Dairy Industry

Author

Listed:
  • Economic Research Service
  • Foreign Agricultural Service
  • Agricultural Marketing Service

Abstract

Three trade alternatives are examined for the U.S. dairy industry: (1) a continuation of the existing dairy price support systems and import quotas, (2) free trade in dairy products for all countries, and (3) an open U.S. market with no domestic price supports or import quotas for dairy products. The estimated impact of these policies is shown on: levels of imports into the United States; U.S. milk production, consumption, and prices; net cash income; and number and size of dairy farms and processing plants.

Suggested Citation

  • Economic Research Service & Foreign Agricultural Service & Agricultural Marketing Service, 1975. "The Impact of Dairy Imports on the U.S. Dairy Industry," Agricultural Economic Reports 307523, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:307523
    DOI: 10.22004/ag.econ.307523
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