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Food Marketing Review, 1986

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  • Economic Research Service, USDA

Abstract

U.S. food marketing sales likely will reach an estimated $555 billion in 1986, with food and beverage sales of $485 billion and $70 billion in nonfood sales, 5 percent over 1985. Food marketing will continue to be the largest U.S. marketing system, accounting for about one-tenth of both U.S. employment and gross national product (GNP). The food marketing system's contribution to GNP will be nearly nine times the value of the U.S. farm system's food-related contribution. Food manufacturers, retailers, and wholesalers will rank first in sales among all manufacturers, retailers, and wholesalers. This report analyzes these and other developments in the U.S. food marketing system.

Suggested Citation

  • Economic Research Service, USDA, 1987. "Food Marketing Review, 1986," Agricultural Economic Reports 305721, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:305721
    DOI: 10.22004/ag.econ.305721
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    References listed on IDEAS

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    1. Economic Research Service, USDA, 1986. "Food Marketing Review, 1985," Agricultural Economic Reports 305720, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Economic Research Service, USDA, 1989. "Food Marketing Review, 1988," Agricultural Economic Reports 305723, United States Department of Agriculture, Economic Research Service.
    2. Economic Research Service, USDA, 1994. "Food Marketing Review, 1992-93," Agricultural Economic Reports 305730, United States Department of Agriculture, Economic Research Service.

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    1. Economic Research Service, USDA, 1994. "Food Marketing Review, 1992-93," Agricultural Economic Reports 305730, United States Department of Agriculture, Economic Research Service.
    2. Price, Charlene C. & Newton, Doris J., 1986. "U.S. Supermarkets: Characteristics and Services," Agricultural Information Bulletins 309348, United States Department of Agriculture, Economic Research Service.

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