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The Pecan Shelling and Processing Industry: Practices, Problems, Prospects

Author

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  • Powell, Jules V.
  • Reimund, Donn A.

Abstract

Excerpt from the report preface: Pecan shelling and processing on a large-scale commercial basis is relatively new. Little information has been published concerning the industry--its size, location, and marketing practices and problems. Those who produce and market pecans long have been interested in the composition of the pecan-marketing complex and in how its efficiency might be improved. This study is part of a broad program of research aimed at improving market efficiency and expanding markets for farm products, including pecans.

Suggested Citation

  • Powell, Jules V. & Reimund, Donn A., 1962. "The Pecan Shelling and Processing Industry: Practices, Problems, Prospects," Agricultural Economic Reports 305667, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:305667
    DOI: 10.22004/ag.econ.305667
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    Cited by:

    1. Williams, Floyd W. & Laplante, M.G. & Heaton, E.K., 1972. "The Consumer Market For Pecans And Competing Nuts," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 4(1), pages 1-6, July.

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    Keywords

    Crop Production/Industries; Marketing;

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