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Selected Charts from Ag and Food Statistics: Charting the Essentials, February 2020

Author

Listed:
  • Kassel, Katherine
  • Morrison, Rosanna Mentzer

Abstract

USDA’s Economic Research Service (ERS) conducts high-quality, objective economic research to inform and enhance public and private decision making on emerging issues in agriculture, food, the environment, and rural America. Ag and Food Statistics: Charting the Essentials covers key food and agricultural indicators and illustrates the scope of ERS’s work through a series of 70 charts and maps. This booklet provides a sample of those maps and charts available on the ERS website at www.ers.usda.gov/essentials. Organized into nine topics, Charting the Essentials anticipates questions, such as how much do agriculture and related industries contribute to the U.S. economy? What economic forces are shaping rural America? What are the top destinations for U.S. agricultural exports? What percent of income do Americans spend on food?

Suggested Citation

  • Kassel, Katherine & Morrison, Rosanna Mentzer, 2020. "Selected Charts from Ag and Food Statistics: Charting the Essentials, February 2020," Administrative Publications 320793, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersap:320793
    DOI: 10.22004/ag.econ.320793
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