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From Farming to Food Service: The Food and Fiber System's Links with the U.S. and World Economies

Author

Listed:
  • Lipton, Kathryn L.
  • Manchester, Alden C.

Abstract

The interrelationships among sectors of the U.S. and world economies are many and complex. The food and fiber system is one of the largest sectors of the U.S. economy, accounting for almost 16 percent of gross national product in 1989. The system provides an important example of how events in the U.S. and world economies-from recessions at home and abroad to oil crises-can affect sectors such as farming and inputs. Everything from the weather to Federal policy can mean changes that affect industries that rely on the sector, including farm machinery and financial services.

Suggested Citation

  • Lipton, Kathryn L. & Manchester, Alden C., 1992. "From Farming to Food Service: The Food and Fiber System's Links with the U.S. and World Economies," Agricultural Information Bulletins 309654, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:309654
    DOI: 10.22004/ag.econ.309654
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    File URL: https://ageconsearch.umn.edu/record/309654/files/aib640.pdf
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    References listed on IDEAS

    as
    1. Morehart, Mitchell J. & Johnson, James D. & Banker, David E., 1990. "Farm Businesses End the Decade with Strong Financial Performance," Agricultural Information Bulletins 309569, United States Department of Agriculture, Economic Research Service.
    2. Barse, Joseph R. & [editor], 1990. "Seven Farm Input Industries," Agricultural Economic Reports 308144, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Lipton, Kathryn L., 1998. "The Food and Fiber System: Contributing to the U.S. and World Economies," Agricultural Information Bulletins 33761, United States Department of Agriculture, Economic Research Service.

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