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Labels on Meat and Poultry Products

Author

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  • Food Safety and Quality Service

Abstract

Excerpts from the report: Frankfurters, turkey potpie, chicken soup, chili con carne, pizza with sausage — these are a few of the processed meat and poultry products that are subject to the inspection and labeling requirements of the U.S. Department of Agriculture (USDA). Federal laws require truthful and accurate information on the labels of all processed foods, and the regulation of food labeling is shared by two agencies — USDA's Food Safety and Quality Service (FSQS) and the U.S. Department of Health and Human Services' Food and Drug Administration (FDA).

Suggested Citation

  • Food Safety and Quality Service, 1981. "Labels on Meat and Poultry Products," Agricultural Information Bulletins 309300, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:309300
    DOI: 10.22004/ag.econ.309300
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