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Selecting and Raising Rabbits

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  • Agricultural Research Service

Abstract

Excerpts from the report: Rabbit raising is especially adapted to small farms and urban areas where other livestock projects are not practical. Rabbits are excellent for 4-H Club, Future Farmers of America, and Boy and Girl Scout projects; they make good pets; and raising and breeding them for show is a popular hobby. Most domestic rabbits are raised for meat production. Americans eat 25 to 30 million pounds of domestic rabbit meat each year. These meat-producing rabbits come from small backyard rabbitries, and from large commercial rabbitries. Rabbit raising lends itself to both types of production.

Suggested Citation

  • Agricultural Research Service, 1972. "Selecting and Raising Rabbits," Agricultural Information Bulletins 309210, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersab:309210
    DOI: 10.22004/ag.econ.309210
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    Keywords

    Livestock Production/Industries; Marketing;

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