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European Community Enlargement and World Trade in Fruits and Vegetables

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  • Sarris, Alexander

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  • Sarris, Alexander, 1982. "European Community Enlargement and World Trade in Fruits and Vegetables," CUDARE Working Papers 198216, University of California, Berkeley, Department of Agricultural and Resource Economics.
    • Handle: RePEc:ags:ucbecw:198216
    DOI: 10.22004/ag.econ.198216
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    References listed on IDEAS

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    1. Morris Goldstein & Mohsin S. Khan, 2017. "The Supply and Demand for Exports: A Simultaneous Approach," World Scientific Book Chapters, in: TRADE CURRENCIES AND FINANCE, chapter 2, pages 83-104, World Scientific Publishing Co. Pte. Ltd..
    2. Gary P. Sampson & Alexander J. Yeats, 1977. "An Evaluation of the Common Agricultural Policy as a Barrier Facing Agricultural Exports to the European Economic Community," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 59(1), pages 99-106.
    3. Hickman, Bert G. & Lau, Lawrence J., 1973. "Elasticities of substitution and export demands in a world trade model," European Economic Review, Elsevier, vol. 4(4), pages 347-380, December.
    4. Hanoch, Giora, 1971. "CRESH Production Functions," Econometrica, Econometric Society, vol. 39(5), pages 695-712, September.
    5. Houthakker, Hendrik S & Magee, Stephen P, 1969. "Income and Price Elasticities in World Trade," The Review of Economics and Statistics, MIT Press, vol. 51(2), pages 111-125, May.
    6. William L. Branson, 1972. "The Trade Effects of the 1971 Currency Realignments," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 3(1), pages 15-70.
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