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Effects of Trade Liberalization on Agriculture in Vietnam: Institutional and Structural Aspects

Author

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  • Que, Nguyen Trung

Abstract

This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in Vietnam. The study stresses the analysis of trade-related policies, commercial expansion of agriculture, performance in international trade. It discusses such commodities as rice, coffee, rubber, tea, cashew nut and groundnut. This book gives readers a general view of trade liberalization in Vietnam.

Suggested Citation

  • Que, Nguyen Trung, 1998. "Effects of Trade Liberalization on Agriculture in Vietnam: Institutional and Structural Aspects," Working Papers 32676, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    • Handle: RePEc:ags:ucapwp:32676
    DOI: 10.22004/ag.econ.32676
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    File URL: https://ageconsearch.umn.edu/record/32676/files/wp980040.pdf
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    Citations

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    Cited by:

    1. Kanai, Michio & Titapiwatanakun, Boonjit, 2000. "Integrated Report of the Project "Effects of Trade Liberalization on Agriculture in Selected Asian Countries with Special Focus on CGPRT Crops"," Working Papers 32713, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    2. Bruno Arpino & Arnstein Aassve, 2014. "The role of villages in households’ poverty exit: evidence from a multilevel model for rural Vietnam," Quality & Quantity: International Journal of Methodology, Springer, vol. 48(4), pages 2175-2189, July.
    3. Que, Nguyen Ngoc & Que, Nguyen Trung, 2000. "Effects of Trade Liberalization on Agriculture in Viet Nam: Commodity Aspects," Working Papers 32716, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).

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