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Soybean and Cottonseed Oils Used in Shortening and Salad and Cooking Oils -- Trends, Prices, Spreads

Author

Listed:
  • Smith, Thomas B.

Abstract

Farm-to-retail price spreads are reported for a 3-pound grocery pack of shortening during 1947-68 and for a 24-ounce pack of salad or cooking oil during 1964-68. Retail prices for major and minor brands are evaluated, as are types of retail outlet in six U.S. areas. Farm-retail spreads have widened in the last 20 years; most of the increase has been for costs of services, since the farm value of the oils does not reflect strong change. Striking price differences appear between advertised and unadvertised brands and among the different types of retail outlets.

Suggested Citation

  • Smith, Thomas B., 1970. "Soybean and Cottonseed Oils Used in Shortening and Salad and Cooking Oils -- Trends, Prices, Spreads," Marketing Research Reports 313651, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:313651
    DOI: 10.22004/ag.econ.313651
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    File URL: https://ageconsearch.umn.edu/record/313651/files/mrr898.pdf
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    Cited by:

    1. Lanier, Eleanor B., 1972. "Economics of Agriculture: Reports and Publications Issued or Sponsored by USDA's Economic Research Service, July 1970-June 1971," Miscellaneous Publications 321803, United States Department of Agriculture, Economic Research Service.

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