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Ripening and Storage of Florida Mangos

Author

Listed:
  • Hatton, T. T., Jr.
  • Reeder, Wm. F.
  • Campbell, C. W.

Abstract

Excerpt from the report: The primary objectives of this investigation were to obtain additional information on the behavior of Florida mangos during ripening and storage, and to more clearly define the effects of temperature and duration of storage on several Florida-grown varieties. Little is known of the precise ripening and storage conditions necessary for maintaining high quality in Florida mangos. Information in this report is intended as a guide only; it should not be construed to apply to all mangos under all conditions.

Suggested Citation

  • Hatton, T. T., Jr. & Reeder, Wm. F. & Campbell, C. W., 1965. "Ripening and Storage of Florida Mangos," Marketing Research Reports 313465, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:313465
    DOI: 10.22004/ag.econ.313465
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