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Effects of Moisture Content, Humidity, and Length of Storage on Maintenance of Quality in Rough Rice

Author

Listed:
  • Schroeder, Harry W.
  • Halick, John V.

Abstract

Excerpt from the report Preface: This report is based on a laboratory study of three factors and their interactions that affect the maintenance of quality of rough rice during storage. It is part of a broad study of the cause and control of microbiological, chemical, and physical deterioration of rough rice in relation to off-farm conditioning, handling, and storage in the south central States.

Suggested Citation

  • Schroeder, Harry W. & Halick, John V., 1963. "Effects of Moisture Content, Humidity, and Length of Storage on Maintenance of Quality in Rough Rice," Marketing Research Reports 313299, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:313299
    DOI: 10.22004/ag.econ.313299
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