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Oxygen and Carbon Dioxide Levels for Controlled-Atmosphere Storage of Starking and Golden Delicious Apples

Author

Listed:
  • Olsen, Kenneth L.
  • Schomer, Harold A.

Abstract

Excerpt from the report: The following experiments were conducted with Starking Delicious and Golden Delicious apples to determine the optimum oxygen and carbon dioxide levels, the effect of the length of time to reach 5 percent oxygen after the room is sealed, and the effectiveness of monoethanolamine as a carbon dioxide scrubbing solution. This study was part of a broad program of research to reduce deterioration and to prolong the life of fresh produce moving through marketing channels.

Suggested Citation

  • Olsen, Kenneth L. & Schomer, Harold A., 1964. "Oxygen and Carbon Dioxide Levels for Controlled-Atmosphere Storage of Starking and Golden Delicious Apples," Marketing Research Reports 313228, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:313228
    DOI: 10.22004/ag.econ.313228
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