The Turkey Industry: Structure, Practices, and Costs
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DOI: 10.22004/ag.econ.312196
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Cited by:
- Helmberger, Peter G. & Campbell, Gerald R. & Dobson, William D., 1981. "PART IV. Organization and Performance of Agricultural Markets," AAEA Monographs, Agricultural and Applied Economics Association, number 337229, january.
- Rogers, George B., 1976. "Price Spreads, Costs, and Productivity in Poultry and Egg Marketing, 1955-74," Agricultural Economic Reports 307573, United States Department of Agriculture, Economic Research Service.
- Lasley, Floyd A. & Henson, William L. & Jones, Harold B., Jr., 1985. "The U.S. Turkey Industry," Agricultural Economic Reports 305705, United States Department of Agriculture, Economic Research Service.
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Keywords
Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Livestock Production/Industries; Marketing; Production Economics; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies;All these keywords.
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