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Contracting and Other Integrating Arrangements in the Turkey Industry

Author

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  • Gallimore, William W.

Abstract

Excerpts from the report: Only a few comprehensive studies have been made of contracting and other forms of vertical integration in the turkey industry. Although previous reports have indicated that changes were taking place in the structure of the industry within particular areas, there have been no previous overall surveys of major turkey-producing areas. This report is concerned with the changes in production and integration in the industry in the major producing areas of the United States. The detailed objectives of the study were to: 1. Identify the major integrators in the industry. 2. Describe the methods used to integrate stages of production and marketing. 3. Determine the regional differences in organization and coordination in the industry. 4. Project the future role of various types of firms in integration in the turkey industry.

Suggested Citation

  • Gallimore, William W., 1965. "Contracting and Other Integrating Arrangements in the Turkey Industry," Marketing Research Reports 312185, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:312185
    DOI: 10.22004/ag.econ.312185
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    File URL: https://ageconsearch.umn.edu/record/312185/files/mrr734.pdf
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    Citations

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    Cited by:

    1. Dornbush, Calvin W. & Boehlje, Michael, 1988. "An Economic Analysis Of Contracting Arrangements Used By The Minnesota Turkey Industry," Staff Papers 13447, University of Minnesota, Department of Applied Economics.
    2. Foote, Richard J., 1970. "Concepts Involved in Defining and Identifying Farms," Miscellaneous Publications 322818, United States Department of Agriculture, Economic Research Service.
    3. True, Arthur W. & Hardaway, Irene L., 1967. "Economics of Agriculture -- Reports and Publications Issued or Sponsored by USDA's Economic Research Service, October 1965-September 1966," Miscellaneous Publications 321238, United States Department of Agriculture, Economic Research Service.
    4. Martinez, Stephen W., 2002. "Vertical Coordination Of Marketing Systems: Lessons From The Poultry, Egg, And Pork Industries," Agricultural Economic Reports 34051, United States Department of Agriculture, Economic Research Service.
    5. Lasley, Floyd A. & Henson, William L. & Jones, Harold B., Jr., 1985. "The U.S. Turkey Industry," Agricultural Economic Reports 305705, United States Department of Agriculture, Economic Research Service.

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