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Economies of Scale in Turkey Hatcheries

Author

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  • Pedersen, John R.

Abstract

Excerpts from the report: This report, based upon a survey of turkey hatcheries in nine major turkey-producing States, describes the in-hatchery costs of a sample of turkey hatcheries in 1962 and the effects of economies of scale on the in-hatchery operation of efficient model hatcheries. The objective of this study is to provide in-plant efficiency and cost information on turkey hatcheries useful to hatchery managers and owners,, This is achieved by: (1) examining the costs of a sample of actual turkey hatcheries, and (2) synthesizing cost information for six model turkey hatcheries of different sizes.

Suggested Citation

  • Pedersen, John R., 1965. "Economies of Scale in Turkey Hatcheries," Marketing Research Reports 312184, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:312184
    DOI: 10.22004/ag.econ.312184
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    File URL: https://ageconsearch.umn.edu/record/312184/files/mrr719.pdf
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    Cited by:

    1. True, Arthur W. & Hardaway, Irene L., 1967. "Economics of Agriculture -- Reports and Publications Issued or Sponsored by USDA's Economic Research Service, October 1965-September 1966," Miscellaneous Publications 321238, United States Department of Agriculture, Economic Research Service.
    2. Rogers, George B. & Benson, Verel W. & Van Dyne, Donald L., 1976. "Energy Use and Conservation in the Poultry and Egg Industry," Agricultural Economic Reports 307636, United States Department of Agriculture, Economic Research Service.

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