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Wholesale Food Distribution Facilities for Springfield, Mass

Author

Listed:
  • Hanlon, Paul J.
  • Blackmore, W. Edward
  • Marion, Donald R.

Abstract

Excerpts from the report: At the request of the Joint Civic Agencies of Springfield, the University of Massachusetts made a brief examination of the Springfield wholesale food market in the summer of 1963. This preliminary study determined that building a market for all food wholesalers was feasible, but that further study was needed. Mayor Ryan then requested the Transportation and Facilities Research Division, Agricultural Research Service, to develop plans for a wholesale food distribution center for the city, determine the facilities required, and estimate the cost involved. The imminent encroachment of Interstate Route 91 upon the market area was a factor in this request. The study had the following objectives: • To analyze the food marketing situation and to determine the adequacy of the marketing facilities in Springfield in the light of present and future needs. • To develop plans and designs for facilities and consider sites that would be adequate to provide the most efficient means of distributing Springfield's food supplies. • To estimate costs of facility construction, possible operating expenses, and self-liquidating potentials. • To estimate probable savings and other benefits from any suggested improvements.

Suggested Citation

  • Hanlon, Paul J. & Blackmore, W. Edward & Marion, Donald R., 1965. "Wholesale Food Distribution Facilities for Springfield, Mass," Marketing Research Reports 312024, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
  • Handle: RePEc:ags:uamsmr:312024
    DOI: 10.22004/ag.econ.312024
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