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Some Improved Methods of Handling Frozen Food in Wholesale Plants

Author

Listed:
  • Mixon, James A.
  • Allegri, Theodore H.

Abstract

Excerpts from the report: A primary concern of the wholesale frozen food distributor is to increase the productivity of his handling system. Through the cooperation of several typical distributors of wholesale frozen foods, three improved systems of handling frozen foods were developed and tested. The improved systems evaluated in this report are the results of research and development work in selected pilot plants, and represent a few of the improved methods currently used in assembling frozen food orders and in handling frozen foods in distribution plants.

Suggested Citation

  • Mixon, James A. & Allegri, Theodore H., 1955. "Some Improved Methods of Handling Frozen Food in Wholesale Plants," Marketing Research Reports 310184, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:310184
    DOI: 10.22004/ag.econ.310184
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