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Costs of Retailing Meats in Relation to Volume

Author

Listed:
  • Farstad, Edmund
  • Brensike, V. John

Abstract

The purposes of the study upon which this report is based were (1) to measure the costs of retailing meats in selected cities during 1950; (2) to ascertain the degree of variability in retailing costs among individual stores selected for study, as well as the variability in costs of retailing among cities; and (3) to ascertain the factors that affect operating costs and those that cause variations in costs of retailing.

Suggested Citation

  • Farstad, Edmund & Brensike, V. John, 1952. "Costs of Retailing Meats in Relation to Volume," Marketing Research Reports 309891, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
  • Handle: RePEc:ags:uamsmr:309891
    DOI: 10.22004/ag.econ.309891
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    Cited by:

    1. French, Ben C., 1977. "PART II. The Analysis of Productive Efficiency in Agricultural Marketing: Models, Methods, and Progress," AAEA Monographs, Agricultural and Applied Economics Association, number 337214, january.

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