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Peanuts and Their Uses for Food

Author

Listed:
  • Banna, Antoine
  • Armore, Sidney J.
  • Foote, Richard J.

Abstract

Excerpt from the report Preface: This publication brings together the statistical and economic information that is available concerning the food uses of peanuts, other than crushing for oil. It discusses the major factors that affect consumption in the several alternative outlets. Background material is Included on trends in production, foreign trade, and domestic crushing, and on Government programs that have directly affected the peanut industry. The edible trade has been directly affected in some years by changes in production, in occasional years by changes in the demand for peanuts in alternative outlets, and in most years since 1933 by the level of price support and by other details of the Government support program. An appendix includes detailed tables of supply and disposition of peanuts annually from 1909 to date and of monthly prices of peanuts at various locations for several stages of processing, mainly from 1920 to date.

Suggested Citation

  • Banna, Antoine & Armore, Sidney J. & Foote, Richard J., 1952. "Peanuts and Their Uses for Food," Marketing Research Reports 309864, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:309864
    DOI: 10.22004/ag.econ.309864
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    File URL: https://ageconsearch.umn.edu/record/309864/files/mrr16.pdf
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    References listed on IDEAS

    as
    1. Fox, Karl A., 1951. "Factors Affecting Farm Income, Farm Prices, and Food Consumption," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 3(3), pages 1-18, July.
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    Cited by:

    1. Fleming, Frank N. & White, Fred C., 1976. "Marketing Quotas As An Alternative To The Present Price Support Program For Peanuts," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 8(1), pages 1-9, July.

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