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Importance Of Leadership And Entrepreneurship For The Performance Of The Poultry Secdtor In Argentina

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  • Senesi, Sebastian
  • Vilella, Fernando
  • Palau, Hernan

Abstract

The Argentine “industrial aviculture” started by 1960. The great development of the poultry sector was during the 1990s as a consequence of the direct price transfer due to technological and organizational improvements achieved in the sector. The objective of this paper is to identify how leadership and entrepreneurship have been important elements in the development of the Argentine poultry sector. The poultry sector is one of the faster development in Argentina and one that offers higher quality. This was achieved only because of great coordination due to leadership and entrepreneurship both at micro and macro level.

Suggested Citation

  • Senesi, Sebastian & Vilella, Fernando & Palau, Hernan, 2008. "Importance Of Leadership And Entrepreneurship For The Performance Of The Poultry Secdtor In Argentina," 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brazil 108584, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
    • Handle: RePEc:ags:sbrfsr:108584
    DOI: 10.22004/ag.econ.108584
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    References listed on IDEAS

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    1. Baumol, William J., 1996. "Entrepreneurship: Productive, unproductive, and destructive," Journal of Business Venturing, Elsevier, vol. 11(1), pages 3-22, January.
    2. Palau, Hernan & Jatib, Ines, 2003. "Constraints and Limitations to the Design and Implementation or Origin and Quality Assurance Systems for Argentine Beef," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 6(2), pages 1-20.
    3. Henrekson, Magnus, 2007. "Entrepreneurship and Institutions," Working Paper Series 707, Research Institute of Industrial Economics.
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    Keywords

    Livestock Production/Industries;

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