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Sydney Meat Marketing Margins: January 1971 to June 1974

Author

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  • Griffith, G. R.
  • Whitelaw, R. A.

Abstract

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Suggested Citation

  • Griffith, G. R. & Whitelaw, R. A., 1975. "Sydney Meat Marketing Margins: January 1971 to June 1974," Archive 260383, New South Wales Department of Primary Industries Research Economists.
    • Handle: RePEc:ags:nswarc:260383
    DOI: 10.22004/ag.econ.260383
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    File URL: https://ageconsearch.umn.edu/record/260383/files/newsouthwales-012.pdf
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    References listed on IDEAS

    as
    1. Agnew, Donald B., 1971. "Recent Trends in Price Spreads for Beef and Pork," Miscellaneous Publications 324109, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Griffith, Garry R. & Giles, L.R., 1977. "Pig Carcase Pricing Models: A Preliminary Investigation," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 45(04), pages 1-13, December.
    2. Griffith, Garry R. & Green, W. & Duff, G.L., 1991. "Another Look at Price Levelling and Price Averaging in the Sydney Meat Market," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 59(02), pages 1-13, August.
    3. Griffith, Garry R., 1975. "A Cross-Spectral Approach To Measuring Pricing Efficiency In The New South Wales Pigmeat Market," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 43(04), pages 1-21, December.
    4. Lindner, Robert K. & Mules, T.J. & Thomson, Norm J., 1978. "Co-operative Pig Marketing," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 46(03), pages 1-15, December.

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      Keywords

      Livestock Production/Industries;

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